Consuming Tea and Toast Together is Harmful to Health

Starting your day with a cup of hot, spicy tea is perfectly normal. Many people have the habit of enjoying toast or rusk with their tea. However, if you often eat toast dipped in hot tea, you might want to reconsider after learning about the potential risks. The habit of consuming rusk with tea can lead to health issues. Today, we will discuss the adverse effects of eating toast with tea. While toast with tea is a delightful combination, consuming them together can exacerbate some physical problems. Toasts are often made with gluten-rich ingredients like flour, oil, and sugar, which can be harmful to the body and might damage the liver and kidneys when paired with tea.

Harm Caused by the Combination of Tea and Rusk

- Eating toast with tea negatively impacts the digestive system, making digestion more difficult. Although toast seems like a light snack, it is not easily digested.

- Rusk is tasty but low in nutrients; it fills the stomach but doesn't provide the necessary benefits to the body.

- Regular consumption of rusk with tea can raise blood sugar levels and increase the risk of strokes in diabetics.

- Most rusks are made of refined flour (maida), which increases fat in the body. Eating rusk does not satisfy hunger, often leading to cravings for more food, which can contribute to weight gain